The world has finally opened its eyes to having a more sustainable world. The recent escalation in environmental awareness has seen industries, businesses and individuals play their part in not only trying to be eco-friendlier but also developing products and services that reduce the strain on natural resources. However, the food has been on that sees a lot of wastage in many ways. Starting from food, to utensils used and even in the packaging process.
So many tons of food are wasted everyday around the world that could ideally be enough to end world hunger. Apart from this the plastic that goes into food packaging such as sauce packets that people may even throw away without use find themselves at landfills adding to the level of pollution. However, there are smart and creative people who have thought about this and wanted to come up a solution. Therefore, here are ways how restaurants have been made more sustainable.
Creating sustainable menus
Back in the day Chef’s created menu based on what they liked and what people liked. However now the change of times and the intention to be seasonal has changed the way restaurants craft their menus. Now menus change depending on the season and availability of ingredients.
While Chef’s may have been concerned with how people will react to constantly changing menus, the reactions were better than anticipated. People are motivated to visit restaurants that are environmentally conscious thus reducing dependency on ingredients that maybe difficult to source.
The traditional cutlery has been silverware used in most restaurants around the world. New trends and new restaurant concepts have changed that landscape too. People now prefer something easy to carry, trendy and innovative for how they consume food. There have been many inventors who have created cutlery from wood to reduce plastic manufacturing, the steel straw and even the re-usable containers.
However, some have gone beyond and found ways to manufacture all these materials by recycling and upcycling thrown away materials. Restaurants now proud themselves in serving eco-friendly cutlery and containers which has greatly influenced the impression created on the younger generation who have become more environmentally conscious.
Alternatives to tissue consumption
Tissues are easily the most used and also wasted material in a restaurant. Since it is also a single use product the consumption is much higher than most. In order to counter the use of tissues there have alternatives manufactured using technology and less invasive raw materials.
If you are looking for bamboo tissues Australia has stores that offer them. The alternative is much less harmful to the environment as it reduces the need for trees to be cut down in order to manufacture it. It is a smart and sustainable alternative to the traditional tissue made out of paper.
These smart inventions are what the world needs going forward if we are to slow down pollution and climate change. The food industry gravely depends on them in order to sustain itself.